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    You are in: Home / Recipes / Baked Turkey and Jack Chimichangas - Ww Recipe
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    Baked Turkey and Jack Chimichangas - Ww

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LibraryAuLait's Note:

    This is a low calorie alternative to the usual dish. WW. You could easily substitute chicken (or even Veggie Crumbles) for the turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
    2. 2
      Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 8 ounces of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
    3. 3
      Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
    4. 4
      Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 tablespoons of additional salsa and 1 tablespoon of sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Baked Turkey and Jack Chimichangas - Ww

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 24
    33%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 23.8 mg
    7%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    fat-free monterey jack cheese

    whole wheat tortillas

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