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    You are in: Home / Recipes / Baked Turkey and Jack Cheese Chimichangas - Weight Watchers Recipe
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    Baked Turkey and Jack Cheese Chimichangas - Weight Watchers

    Baked Turkey and Jack Cheese Chimichangas - Weight Watchers. Photo by TeresaS

    1/1 Photo of Baked Turkey and Jack Cheese Chimichangas - Weight Watchers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rhiannon Deux's Note:

    5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!

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    Ingredients:

    Serves: 8

    Yield:

    chimich ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
    2. 2
      Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
    3. 3
      Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
    4. 4
      Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
    5. 5
      Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.

    Ratings & Reviews:

    • on February 27, 2013

      9 PointsPlus Value

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      A staple around my house. They freeze well too and make a great lunch. I usually make 10 at a time and freeze them in individual baggies. Very easy to make too! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      55

      I'm not a stickler on the points, so I made a few changes. I used a little less salsa, omitted the chili peppers and used black beans (drained) instead of refried beans. We really enjoyed them and I will make them again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Baked Turkey and Jack Cheese Chimichangas - Weight Watchers

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 65
    17%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 22.0 mg
    7%
    Sodium 1346.6 mg
    56%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.5 g
    26%
    Protein 21.7 g
    43%

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