Baked Tuna Steaks With Cracker Stuffing.
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 1 cup raw carrot, chopped
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
- 10 Club crackers, crushed
- 1⁄4 cup butter (melted)
- 2 teaspoons lemon juice
- 1⁄4 teaspoon garlic powder
- 1 lb tuna steak
- salt and pepper
directions
- Combine vegetables, crushed crackers, melted butter, lemon juice and seasonings to make stuffing.
- Place tuna steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak.
- Bake 400 degrees for 25 minutes.
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