Baked Tuna Burritos
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (6 ounce) cans tuna in water, drained
- 2 stalks celery, finely chopped
- 3 green onions, sliced
- 1⁄4 cup light mayonnaise
- 1⁄4 cup dill pickle relish (you can use sweet pickle relish if preferred)
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 large whole wheat tortillas
- 1 cup cheddar cheese, shredded (I use old cheddar or Tex-Mex blend)
directions
- In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
- Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
- Fold the bottom edge over the filling, then the sides; roll up.
- Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>