Baked Tuna Burritos

"A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
  • Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
  • Fold the bottom edge over the filling, then the sides; roll up.
  • Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.

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Reviews

  1. Loved this, as did two house-guests at the time. I prepared it during breakfast and it sat in the fridge until I was absolutely ready to cook it ... gave me lots more 'face-time" with our guests. I served it with a green salad from our patio garden ; )
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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