Total Time
Prep 10 mins
Cook 15 mins

A delicious dish for lunch or a light dinner that can be made from pantry staples. Serve with your favourite tomato salsa.

Ingredients Nutrition


  1. In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
  2. Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
  3. Fold the bottom edge over the filling, then the sides; roll up.
  4. Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.
Most Helpful

Loved this, as did two house-guests at the time. I prepared it during breakfast and it sat in the fridge until I was absolutely ready to cook it ... gave me lots more 'face-time" with our guests. I served it with a green salad from our patio garden ; )

bartrobinson May 27, 2011