Prep 5 mins
Cook 15 mins
This is a baked tuna burger I made with what I had on hand at the time. It's a lovely and crispy burger, and you can substitute or add whatever you like.
- 425 g tuna
- 125 g ricotta cheese
- 1 spring onion, chopped
- 30 ml mayonnaise
- 1 small lemon, juice of
- 6 hamburger buns (round)
- In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
- Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
- Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
- To serve, cut the buns in half from the top.
This is tuna with a different slant on it, having the cheese and mayo in it made it very moist, and it was a good idea wrapping in foil to heat up in the oven was great as the bun went crisp and inside was soft very nice and will make them again. Very filling. Made for PAC spring 2009.