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    You are in: Home / Recipes / Baked Tuna Burger Recipe
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    Baked Tuna Burger

    Baked Tuna Burger. Photo by Tea Jenny

    1/1 Photo of Baked Tuna Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    RockCook's Note:

    This is a baked tuna burger I made with what I had on hand at the time. It's a lovely and crispy burger, and you can substitute or add whatever you like.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
    2. 2
      Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
    3. 3
      Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
    4. 4
      To serve, cut the buns in half from the top.

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    Ratings & Reviews:

    • on March 27, 2009

      55

      This is tuna with a different slant on it, having the cheese and mayo in it made it very moist, and it was a good idea wrapping in foil to heat up in the oven was great as the bun went crisp and inside was soft very nice and will make them again. Very filling. Made for PAC spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Tuna Burger

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.7 mg
    12%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 23.0 g
    46%

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