Total Time
Prep 30 mins
Cook 10 mins

This is a different but wonderful appetizer.

Ingredients Nutrition


  1. Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
  2. Mix well.
  3. Shape into 40 balls; roll in corn flakes.
  4. Dip in melted butter.
  5. Bake at 450 degrees for 10 minutes.
  6. Serve on cocktail picks.
Most Helpful

These are absolutely delicious. I'm serving them for supper tonight, with two cold salads. A very nice, light and easy to make dish. I made it even lower sodium by using no sodium dry chicken broth in place of the poultry seasoning. Yummy. Thanks so much for a great recipe.

Wendy G June 10, 2002

I only got 24 balls. I sectioned it off into quarters and then cut each quarter into six cubes. Then, I rounded it off a bit. That size seemed about right to me. It went really fast and my 9 year old helped me roll them, then I dipped into butter. I did need a second can of tuna to make it work and a little more breadcrumbs. I am figuring people will eat 3-4 of these in my size. (If you left me alone with them, I would eat more). YUM!

AWinPA December 31, 2006

Hmmmm, I must have done something wrong. I had to use 2 cans of tuna to make enough pieces and it was very mushy-- hard to make into balls to roll in the corn flakes. The tast was ok, but don't think I'll make them again. I guess I just don't have that tuna touch :(

Mamma Bug January 20, 2005