Baked Tuna Balls

READY IN: 40mins
Recipe by Gingerbear

This is a different but wonderful appetizer.

Top Review by Wendy G

These are absolutely delicious. I'm serving them for supper tonight, with two cold salads. A very nice, light and easy to make dish. I made it even lower sodium by using no sodium dry chicken broth in place of the poultry seasoning. Yummy. Thanks so much for a great recipe.

Ingredients Nutrition

Directions

  1. Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
  2. Mix well.
  3. Shape into 40 balls; roll in corn flakes.
  4. Dip in melted butter.
  5. Bake at 450 degrees for 10 minutes.
  6. Serve on cocktail picks.

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