1 Review

This was full of flavor, but I think the cooking times were wrong. My risotto came out pretty dry, and I had to stir in about a half cup of chicken stock to make it resemble risotto. Overall this resulted in a tasty, but not too pretty tuna and rice dish. This is an easy weeknight supper, but I don't think I would serve it to company. Thanks for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ElleFirebrand August 13, 2007
Baked Tuna and Zucchini Risotto