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    You are in: Home / Recipes / Baked Trout with Garlic & Mushrooms Recipe
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    Baked Trout with Garlic & Mushrooms

    Baked Trout with Garlic & Mushrooms. Photo by Michael fall

    1/5 Photos of Baked Trout with Garlic & Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    5 mins

    27 mins

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    Units: US | Metric


    1. 1
      To cook trout, wash and dry the fish inside and out and coat sides with a little olive oil.
    2. 2
      Slice mushrooms and place half in the bottom of a shallow baking dish.
    3. 3
      Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms.
    4. 4
      Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion.
    5. 5
      If using fresh lemons, squeeze 1 or 2 directly over the entire trout including the inside.
    6. 6
      Meanwhile melt butter, add to olive oil and the juice of 2 lemons.
    7. 7
      Pour slowly over fish saving about half of the mixture.
    8. 8
      Bake for 20-25 minutes at 375 degrees or until they are tender and bread crumbs are light brown.
    9. 9
      Fish is done when the meat flakes easily when a fork is inserted into the flesh and lifted up slightly.
    10. 10
      Just before the fish are done, saute 1-2 minutes , the remaining mushrooms in the sauce that is left and pour over top after placing trout on a serving plate.
    11. 11
      Garnish with a few lemon wedges and a few sprigs of fresh parsley.
    12. 12
      Serve this Italian Trout recipe with rice, or Italian pasta, and a vegetable.

    Ratings & Reviews:

    • on July 23, 2002


      This was excellent. I followed the recipe exactly and the rainbow trout turned out so moist. The bread crumbs with the garlic and green onions has such great flavor. Even my picky husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001


      I used Artic Char and it was super, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      Great topping! I stuffed the trout with it as well, and didn't use the cream. The trout was rather bland, but I think that was the fish not the recipe - the topping made up for it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Baked Trout with Garlic & Mushrooms

    Serving Size: 1 (475 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 825.8
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 12.8 g
    Cholesterol 221.6 mg
    Sodium 304.0 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 73.6 g

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