Baked Trout With Fresh Herbs

READY IN: 40mins
Recipe by lazyme

From Carolina Country Cooking.

Top Review by awalde

This was a fish feast! I defrosted the fish into colded water and I prepared the recipe as you suggested. I used all fresh herbs from the garden, expect green onion from the shop and it was really delicious! We enoyed it with mashed potatoes (Recipe #318025) and beet salad (Recipe #518221). Thanks a lot for this great recipe, I wil do it again! Made for Culinary Quest 2014.

Ingredients Nutrition


  1. Sprinkle the trout with salt and black pepper to taste.
  2. Combine parsley and the next 6 ingredients in a small bowl and stir.
  3. well.
  4. Stuff half of herb mixture in each fish cavity.
  5. Place fish in buttered 13 X 9 X 2-inch baking dish and dot the fish with butter.
  6. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily.
  7. Garnish with lemon wedges.

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