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    You are in: Home / Recipes / Baked Trout With Fresh Herbs Recipe
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    Baked Trout With Fresh Herbs

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    1 Total Reviews

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    • on September 11, 2014

      This was a fish feast! I defrosted the fish into colded water and I prepared the recipe as you suggested. I used all fresh herbs from the garden, expect green onion from the shop and it was really delicious! We enoyed it with mashed potatoes (Golden Garlic Mashed Potatoes) and beet salad (Roasted Beets With Yogurt and Chives). Thanks a lot for this great recipe, I wil do it again! Made for Culinary Quest 2014.

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    Nutritional Facts for Baked Trout With Fresh Herbs

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 302
    67%
    Total Fat 33.6 g
    51%
    Saturated Fat 16.4 g
    82%
    Cholesterol 152.6 mg
    50%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 33.5 g
    67%

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