1 Review

This was a fish feast! I defrosted the fish into colded water and I prepared the recipe as you suggested. I used all fresh herbs from the garden, expect green onion from the shop and it was really delicious! We enoyed it with mashed potatoes (Golden Garlic Mashed Potatoes) and beet salad (Roasted Beets With Yogurt and Chives). Thanks a lot for this great recipe, I wil do it again! Made for Culinary Quest 2014.

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awalde September 11, 2014
Baked Trout With Fresh Herbs