1 Review

This is a really nice fish dinner. I made exactly as written except that I didn't add all of the chicken broth as I thought it may have been a bit too much. I used a cup of the broth and the stuffing was still a bit soggy but tasted nice. Also, I used two very large rainbow trout fillets (1 lb. each) and just distributed the stuffing between the two of them. Very nice recipe Sharon, thanks for sharing!

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Hey Jude January 18, 2005
Baked Trout Fillets With Bread Stuffing