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    You are in: Home / Recipes / Baked Trout Fillets With Bread Stuffing Recipe
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    Baked Trout Fillets With Bread Stuffing

    Baked Trout Fillets With Bread Stuffing. Photo by Hey Jude

    1/1 Photo of Baked Trout Fillets With Bread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.

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    Units: US | Metric


    1. 1
      To prepare the trout: Preheat the oven to 400°F Coat a large baking sheet with oil.
    2. 2
      With a tweezer or pin-nosed pliers, remove any tiny bones from the fillets, skin side down, on the baking sheet.
    3. 3
      In a large sauté pan, heat the oil over medium heat.
    4. 4
      Pour half into a cup; set aside.
    5. 5
      Add the scallions and carrot to the pan.
    6. 6
      Cook for about 3 minutes, or until soft.
    7. 7
      Add the bread cubes, broth, egg, 1/4 teaspoon salt, and the pepper.
    8. 8
      Toss to moisten.
    9. 9
      Spoon oval mounds of the stuffing on the fillets.
    10. 10
      Press lightly to pack.
    11. 11
      Drizzle with the reserved oil.
    12. 12
      Bake for 18 to 20 minutes, or until the stuffing is golden.
    13. 13
      With a panckae turner, transfer the stuffed fillets to plates.
    14. 14
      Note: This dish may be put together several hours in advance.
    15. 15
      Allow the stuffing to cool to room temperature before mounding the fillets.
    16. 16
      Cover with plastic wrap and refrigerate.
    17. 17
      The baking time may increase by 5 minutes.

    Ratings & Reviews:

    • on January 18, 2005


      This is a really nice fish dinner. I made exactly as written except that I didn't add all of the chicken broth as I thought it may have been a bit too much. I used a cup of the broth and the stuffing was still a bit soggy but tasted nice. Also, I used two very large rainbow trout fillets (1 lb. each) and just distributed the stuffing between the two of them. Very nice recipe Sharon, thanks for sharing!

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    Nutritional Facts for Baked Trout Fillets With Bread Stuffing

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.6
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.1 g
    Cholesterol 100.9 mg
    Sodium 509.4 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 28.8 g

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