Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Trout Recipe
    Lost? Site Map

    Baked Trout

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Dienia B.'s Note:

    From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean trout.
    2. 2
      Sprinkle inside with salt pepper.
    3. 3
      Place 6 strips of bacon on bottom of pan.
    4. 4
      Place fish on top of bacon.
    5. 5
      Lay 6 strips of bacon over the fish.
    6. 6
      Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
    7. 7
      At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.

    Ratings & Reviews:

    • on October 28, 2007

      45

      Good way to bake trout, however the bones on my fish were not soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      Just like eating canned sardines! It's a great way to eat trout (or any smaller fish, I sure) without having to worry about picking the bones out. I've used the 6 hour, 250 degree cooking setting for a variety of trout recipes all with the same result. It's now as enjoyable to EAT trout, as it is to catch them (well, almost).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      Absolutely wonderful. I substituted Sea Salt for regular salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Trout

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.7
     
    Calories from Fat 545
    55%
    Total Fat 60.6 g
    93%
    Saturated Fat 15.4 g
    77%
    Cholesterol 309.1 mg
    103%
    Sodium 1383.7 mg
    57%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 102.1 g
    204%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes