Baked Triple Veggie Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 1 1⁄2 cups grated parmesan cheese, divided
- asparagus spear, drained, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 1 (8 1/2 ounce) can chive & onion cream cheese
- 1⁄2 cup mayonnaise
directions
- Preheat oven to 375 degrees.
- Reserve 1/4 cup of the parmesan cheese; set aside.
- Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
- Spoon into 2 quart baking dish.
- Sprinkle with reserved 1/4 cup parmesan cheese.
- Bake 35 minute or until lightly browned.
- Serve hot with Wheat Thins or assorted veggies.
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RECIPE SUBMITTED BY
CheesyGal
Monroeville, Alabama
Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one.
As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes.
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