Baked Triple Vegetable Dip

READY IN: 50mins
Recipe by Tish

Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!

Top Review by Chef lanmar

I have made this recipe many, many times and it always turns out great. Sometimes I will use broccoli instead of aspargus just cause it can be cheaper and still works really well. Never any left of this dip.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Mix all ingredients, researving 1/4 cup of parmesan.
  3. Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
  4. Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.

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