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    You are in: Home / Recipes / Baked Triple Vegetable Dip Recipe
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    Baked Triple Vegetable Dip

    Average Rating:

    1 Total Reviews

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    • on September 08, 2005

      I have made this recipe many, many times and it always turns out great. Sometimes I will use broccoli instead of aspargus just cause it can be cheaper and still works really well. Never any left of this dip.

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    Nutritional Facts for Baked Triple Vegetable Dip

    Serving Size: 1 (43 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 61.7
     
    Calories from Fat 41
    66%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

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