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    You are in: Home / Recipes / Baked Tortilla Wheels With Pineapple Salsa Recipe
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    Baked Tortilla Wheels With Pineapple Salsa

    Baked Tortilla Wheels With Pineapple Salsa. Photo by A Good Thing

    1/6 Photos of Baked Tortilla Wheels With Pineapple Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    30 mins

    2 hrs 20 mins

    Engrossed's Note:

    This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Tortilla Wheels

    For the Salsa

    Directions:

    1. 1
      For the Tortilla Wheels:.
    2. 2
      Beat the cream cheese until smooth, then add all of the other ingredients and mix well.
    3. 3
      Divide the mixture among the tortillas, spreading it evenly.
    4. 4
      Make 4 stacks of tortillas, 2 high. Roll them up tightly.
    5. 5
      Cover in plastic wrap. Chill for at least 2 hours.
    6. 6
      Preheat oven to 400.
    7. 7
      Unwrap the tortillas and trim away the ends, then cut each roll into eight slices. Place slices on baking sheets and bake for 15 to 20 minutes, until well browned.
    8. 8
      Serve with salsa.
    9. 9
      For the Salsa:.
    10. 10
      Prepare the salsa while the tortilla wheels are chilling.
    11. 11
      Heat a nonstick skillet until evenly hot, then add the mustard seeds, and cook for 1 to 2 minutes, until the seeds begin to pop (be careful not to burn). Allow to cool.
    12. 12
      Grate the rind from the orange, then peel it, and dice the flesh.
    13. 13
      Mix orange flesh and grated rind with mustard seeds and other ingredients, seasoning to taste with salt and pepper.
    14. 14
      Allow the salsa to stand until required.

    Ratings & Reviews:

    • on June 17, 2009

      55

      very nice, tasty and attractive

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Using whole wheat tortillas we had these as appetizers when the neighbors came over to visit. Everyone enjoyed them very much and my friend asked me for the recipe! She said she can't wait to make them, and I look forward to making them again to munch on myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      This was such a lovely finger food. I used whole wheat tortillas and low fat cream cheese. The salsa was a great addition to these as well. This dish was so colorful and fun to eat! Great recipe I plan on making for many parties and get togethers to come!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Tortilla Wheels With Pineapple Salsa

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.4 mg
    11%
    Sodium 333.2 mg
    13%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.3 g
    41%
    Protein 9.1 g
    18%

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