Baked Tortilla Chips

echo echo's Note:

Something healthy to dip if you want to put down the potato chips and butter crackers.

• Total Time: 18 mins
• Prep Time: 3 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 (12 ounce) package corn tortillas
• 1 tablespoon oil
• 3 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon chili powder

Directions:

1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
3. Combine cumin and chili powder and sprinkle on wedges.
4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

Reviews

[lilorchid82]

I used to deep fry my chips....this is so simple, and so much healthier! I love recipes like this! O, and is tasty:)

[Chef #1385785]

Really good!

[Derf]

very good and crispy too! I made them to use with some pico de gallo and to crush and top off some black beans. They served both pruposes perfectly. I don't have a mister so I whisked the cumin , lime juice and chili powder together and brushed it on with my pasty brush. My tortillas were Jalepeno type, very simple and quick recipe, baked in abot 8 minutes, just made half a recipe and wished I had made the whole one! thanks for posting.