Total Time
18mins
Prep 3 mins
Cook 15 mins

Something healthy to dip if you want to put down the potato chips and butter crackers.

Ingredients Nutrition

Directions

  1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  3. Combine cumin and chili powder and sprinkle on wedges.
  4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.
Most Helpful

3 5

I skipped the spices (I'll add them for round two - once I buy a lime!), but found the bake time to be too long. My chips came out brown and almost burnt. Maybe 5 and 5 for a total bake time of 10 minutes rather than 14?

5 5

I used to deep fry my chips....this is so simple, and so much healthier! I love recipes like this! O, and is tasty:)

5 5

Really good!