Baked Tortilla Chips

Total Time
18mins
Prep
3 mins
Cook
15 mins

Something healthy to dip if you want to put down the potato chips and butter crackers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
  2. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
  3. Combine cumin and chili powder and sprinkle on wedges.
  4. Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.