Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is the best tortellini soup I have ever had!!! I aquired this recipe from an wonderful woman named Ruth when I visited Italy. Alot of variety in the soup and it all tastes great together!!! Enjoy!!!!

Ingredients Nutrition


  1. Preheat oven to400 degrees.
  2. In roasting pan, combine sausage, onion, garlic and pepper. Add olive oil and toss to coat.
  3. Roast, uncovered, stirring occasionally, 20-30 minutes until sausage is browned.
  4. Remove from oven and reduce oven temperature to 325 degrees.
  5. Drain grease from sausage and cut into ¼ in slices.
  6. Return to roasting pan. Add beef broth, water, Italian seasoning, and carrots.
  7. Cover and return to oven. Bake 30 minutes, until sausage is tender. Remove from oven.
  8. Stir in tomatoes with juice, beans, olives, and zucchini. Bake 15-20 minutes.
  9. Add tortellini and bake 5 minutes longer.
  10. Garnish with parmesan cheese.
  11. The soup may also be prepared entirely on the stove.