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    You are in: Home / Recipes / Baked Tomatoes With Garlic (Tomates'a La Provencale) Recipe
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    Baked Tomatoes With Garlic (Tomates'a La Provencale)

    Baked Tomatoes With Garlic (Tomates'a La Provencale). Photo by katie in the UP

    1/1 Photo of Baked Tomatoes With Garlic (Tomates'a La Provencale)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    LAURIE's Note:

    Looking for something to use up a few fresh tomatoes, and this surfaced. Have yet to try it but am posting it for the Zaar World tour. Would be perfect with roast meat or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Cut tomatoes in half crosswise amd place on foil lined baking sheet.
    3. 3
      Mix crumbs, garlic, parsley, salt and pepper.
    4. 4
      Spoon over the tomato halves.
    5. 5
      Drizzle generously with olive oil.
    6. 6
      Bake at top of oven for 8-10 minutes until lightly browned.
    7. 7
      Serve at once, garnished with parsley.
    8. 8
      Can be made ahead and baked quickly while you are carving the meat.

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    Ratings & Reviews:

    • on October 13, 2005

      55

      This was great and super easy. My two year old even liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      55

      Used cherry tomatoes sliced in half. The flavor was fabulous--served it on little plates, each of whcih had some slices of fresh mozarella and each of which was topped with some anchovy--a truly wonderful starter. Thanks, Laurie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      55

      These were wonderful!! I doubled the recipe..using approx 10 Roma tomatoes...4 cloves of garlic etc etc perfect side dish!!! My bread crumbs were flavored with roasted garlic also..we loved the flavor!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Tomatoes With Garlic (Tomates'a La Provencale)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 63
    74%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 1.1 g
    2%

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