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    You are in: Home / Recipes / Baked Tomatoes With Crab Recipe
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    Baked Tomatoes With Crab

    1/1 Photo of Baked Tomatoes With Crab

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Juliawiggins's Note:

    From South Beach Diet Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Coat a baking sheet with cooking spray. Place the ground nuts on a plate. Coat both sides of the tomato halves with cooking spray. Dip the cut sides into the nuts to coat well. Place the tomatoes, cut side up, on the baking sheet.
    2. 2
      In a large bowl, combine the crab meat, cheese, olivess, mushrooms, parsley, garlic, oregano, and basil. Evening divide the crab mixture among the tomatoes. Bake for 15 minutes or until hot and bubb4lly.

    Ratings & Reviews:

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    Nutritional Facts for Baked Tomatoes With Crab

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 115
    60%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 5.9 mg
    1%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.5 g
    14%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    fresh lump crabmeat

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