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    You are in: Home / Recipes / Baked Tomatoes W/Broccoli Stuffing Recipe
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    Baked Tomatoes W/Broccoli Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    bayousong's Note:

    This is an excellent side dish, makes a lovely presentation for a dinner party and can be fixed ahead. Just be sure you don't overbake. This is from an old church cookbook.

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    Units: US | Metric


    1. 1
      Cut slice off tops of tomatoes and scoop out the pulp, being careful to leave tomato intact.
    2. 2
      Salt lightly and turn upside down to drain.
    3. 3
      Mix chopped, cooked broccoli with tomato pulp.
    4. 4
      Add the cracker crumbs, salt, pepper, Accent, grated onion and crumbled bacon.
    5. 5
      Mix thoroughly and fill tomatoes with mixture.
    6. 6
      Dot the tomatoes with butter or margarine.
    7. 7
      Place on a greased cookie sheet (with sides) and bake in a 375 degree oven for 15-20 minutes or until tomatoes are soft.
    8. 8
      Do not let them over bake or they will split.

    Ratings & Reviews:

    • on August 05, 2007


      This recipe was so easy to make and so delish. Two were devoured before I remembered to take a pix but my my I will definetly make these over and over. I had multigrain crackers on hand so I used them. Gave recipe to all my girl friends. Common, on hand ingredients also. Thank you so much for an excellent recipe, a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Tomatoes W/Broccoli Stuffing

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 2.9 mg
    Sodium 570.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 3.5 g
    Sugars 5.5 g
    Protein 5.2 g

    The following items or measurements are not included:

    Accent seasoning

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