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    You are in: Home / Recipes / Baked Tomatoes Stuffed With Spinach and Cheese Recipe
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    Baked Tomatoes Stuffed With Spinach and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    littleturtle's Note:

    The tomatoes can be assembled ahead and baked just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes in half horizontally; using a melon ball scooper, scoop pulp and seeds out of each half, leaving enough for a firm shell (discard pulp and seeds).
    2. 2
      Turn halves upside down to drain.
    3. 3
      Trim spinach and chop in food processor.
    4. 4
      Preheat oven to 400°F.
    5. 5
      In a large skillet, over medium heat, brown ground beef with onion and garlic (5-10 minutes).
    6. 6
      Add the spinach and broccoli; cook, covered, for 8 minutes.
    7. 7
      Add the tomato sauce, cottage cheese, salt and pepper; cook for 5 more minutes.
    8. 8
      Generously stuff the tomato halves with the spinach mixture and place in a casserole dish.
    9. 9
      Top each tomato half with bread crumbs.
    10. 10
      Bake until tomatoes are soft and breadcrumbs are browned (10-15 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Baked Tomatoes Stuffed With Spinach and Cheese

    Serving Size: 1 (576 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 64
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.2 mg
    8%
    Sodium 2092.9 mg
    87%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 9.6 g
    38%
    Sugars 10.6 g
    42%
    Protein 21.3 g
    42%

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