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    You are in: Home / Recipes / Baked Tomatoes Stuffed With Salmon, Garlic & Capers Recipe
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    Baked Tomatoes Stuffed With Salmon, Garlic & Capers

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 29, 2011

      Really yummy and healthy too! I went a littler lighter on the olive oil and added some goat cheese.

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    • on December 25, 2009

      this is great! i loved it.

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    • on June 11, 2008

      Really delicious and not at all difficult to make. Loved the combo of flavours - the salty-brininess of the capers was a great contrast to the rich oiliness of the salmon. Another way to use up summer's tomatoes with our weekly salmon quota!

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    • on October 30, 2007

      Delicious! This recipe can be tinkered with easily to use what you have on hand (eg, I used basil) Moisture is the enemy here, so make sure to drain ingredients well and blot the tomatoes.

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    • on January 31, 2007

      I made 1/2 of this recipe today for my lunch & it was very good. I shortened the prep by using already cooked salmon from my freezer, making it a snap to fix. I really liked the combo of flavours here & did cool it to near room temp b4 eating. This recipe has 2 extras to recommend it. It can be prepared ahead & is versatile enough to be used as a brunch item, light lunch, starter or salad course and side dish. I will prob get around to all of them in time. Thx for posting this recipe for us.

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    • on June 29, 2006

      I like the combination of capers, parsley and salmon. I followed the recipe and chopped the garlic. After 30 minutes in the oven the fish was perfect. I served it luke wwarm and it was great. Thanks for posting an easy to make salmon recipe, which can easily be made for a larger number of guests.

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    • on April 09, 2006

      I used canned salmon and Italian flavored fine bread crumbs and Cilantro flakes. I didn't have parsley.I could not take the chance of DH getting a bone. It was very good. Thanks for posting.

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    • on September 19, 2005

      I had very meaty tomatoes so I just squeezed out the seeds. Made half the recipe. Love the capers and parsley in this dish.Went great with a strong fish like salmon. I did have at room temp and was perfect! Thanks for posting a great recipe!

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    Nutritional Facts for Baked Tomatoes Stuffed With Salmon, Garlic & Capers

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 165
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 52.1 mg
    17%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 27.7 g
    55%
    Detailed Nutrition Values About Nutrition Info

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