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    You are in: Home / Recipes / Baked Tomatoes Stuffed With Salmon, Garlic & Capers Recipe
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    Baked Tomatoes Stuffed With Salmon, Garlic & Capers

    Baked Tomatoes Stuffed With Salmon, Garlic & Capers. Photo by Queen Dana

    1/5 Photos of Baked Tomatoes Stuffed With Salmon, Garlic & Capers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ~Nimz~'s Note:

    I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt.
    2. 2
      Chop them fine.
    3. 3
      Turn the oven on to 400.
    4. 4
      Remove the salmon's skin, any loose membranes, and carefully pick out all bones.
    5. 5
      Cut the fish into very small diced pieces and put in a bowl together with 2 1/2 tablespoons of olive oil, the chopped parsley, garlic, capers, 1 tablespoon of bread crumbs, salt and several grindings of black pepper.
    6. 6
      Toss thoroughly.
    7. 7
      Wash the tomatoes, cut them horizontally in half, and scoop out all the seeds and the centers to make a cup-like hollow.
    8. 8
      Pat the inside of the tomatoes with a paper towel to soak up excess juice, then stuff them with the salmon mixture, pressing it down lightly as you do so.
    9. 9
      There should be enough to form a mound.
    10. 10
      Sprinkle the tops with the remaining bread crumbs and drizzle with remaining olive oil, holding back a few drops of the olive oil to grease the bottom of a baking pan.
    11. 11
      Place the tomatoes on the baking pan and bake in the upper level of the preheated oven for 30-35 minutes or until the salmon stuffing has formed a light golden crust.
    12. 12
      Serve not piping hot, but lukewarm.
    13. 13
      They are also good later, at room temperature.

    Ratings & Reviews:

    • on January 29, 2011

      55

      Really yummy and healthy too! I went a littler lighter on the olive oil and added some goat cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      55

      This made the salmon so moist. Really delicious! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      this is great! i loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Tomatoes Stuffed With Salmon, Garlic & Capers

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 165
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 52.1 mg
    17%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 27.7 g
    55%

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