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    You are in: Home / Recipes / Baked Tomatoes Stuffed With Salmon, Garlic & Capers Recipe
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    Baked Tomatoes Stuffed With Salmon, Garlic & Capers

    Baked Tomatoes Stuffed With Salmon, Garlic & Capers. Photo by Queen Dana

    1/5 Photos of Baked Tomatoes Stuffed With Salmon, Garlic & Capers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ~Nimz~'s Note:

    I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt.
    2. 2
      Chop them fine.
    3. 3
      Turn the oven on to 400.
    4. 4
      Remove the salmon's skin, any loose membranes, and carefully pick out all bones.
    5. 5
      Cut the fish into very small diced pieces and put in a bowl together with 2 1/2 tablespoons of olive oil, the chopped parsley, garlic, capers, 1 tablespoon of bread crumbs, salt and several grindings of black pepper.
    6. 6
      Toss thoroughly.
    7. 7
      Wash the tomatoes, cut them horizontally in half, and scoop out all the seeds and the centers to make a cup-like hollow.
    8. 8
      Pat the inside of the tomatoes with a paper towel to soak up excess juice, then stuff them with the salmon mixture, pressing it down lightly as you do so.
    9. 9
      There should be enough to form a mound.
    10. 10
      Sprinkle the tops with the remaining bread crumbs and drizzle with remaining olive oil, holding back a few drops of the olive oil to grease the bottom of a baking pan.
    11. 11
      Place the tomatoes on the baking pan and bake in the upper level of the preheated oven for 30-35 minutes or until the salmon stuffing has formed a light golden crust.
    12. 12
      Serve not piping hot, but lukewarm.
    13. 13
      They are also good later, at room temperature.

    Ratings & Reviews:

    • on January 29, 2011

      55

      Really yummy and healthy too! I went a littler lighter on the olive oil and added some goat cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      this is great! i loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      Really delicious and not at all difficult to make. Loved the combo of flavours - the salty-brininess of the capers was a great contrast to the rich oiliness of the salmon. Another way to use up summer's tomatoes with our weekly salmon quota!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Tomatoes Stuffed With Salmon, Garlic & Capers

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 165
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 52.1 mg
    17%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 27.7 g
    55%

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