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    You are in: Home / Recipes / Baked Tomatoes Stuffed With Chicken and Spinach Recipe
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    Baked Tomatoes Stuffed With Chicken and Spinach

    Baked Tomatoes Stuffed With Chicken and Spinach. Photo by yogiclarebear

    1/1 Photo of Baked Tomatoes Stuffed With Chicken and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    From 365 Ways to Cook Chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
    2. 2
      In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
    3. 3
      Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
    4. 4
      In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
    5. 5
      Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
    6. 6
      Cover and bake for 30 minutes, until hot. Serve with remaining sauce.

    Ratings & Reviews:

    • on September 23, 2012


      This was ok. The filling was good, but the tomatoes came out mushy and fell apart. I think I might try this recipe again, but with bell peppers, portabella mushrooms, or onions instead of tomatoes.

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    • on January 13, 2009


      Made this as an OAMC recipe. It was fantastic! I did all the steps up to stuffing the tomatoes. Then put in freezer. On cooking day I stuffed tomatoe (actually I used portabella mushrooms) and cooked. This is definetly going on to my permanent menu. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008


      This was delicious, and so healthy. I used a purple onion, and also added some minced garlic, salt and pepper, and some Italian seasoning. I used canned white chicken breast meat, and mozzarella cheese. Thank you for posting this elegant and healthy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Tomatoes Stuffed With Chicken and Spinach

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 6.4 g
    Cholesterol 79.4 mg
    Sodium 220.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 4.8 g
    Sugars 6.1 g
    Protein 32.8 g

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