Baked Tomatoes Stuffed With Chicken and Spinach

Total Time
Prep 15 mins
Cook 30 mins

From 365 Ways to Cook Chicken.

Ingredients Nutrition


  1. Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
  2. In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
  3. Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
  4. In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
  5. Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
  6. Cover and bake for 30 minutes, until hot. Serve with remaining sauce.


Most Helpful

This was ok. The filling was good, but the tomatoes came out mushy and fell apart. I think I might try this recipe again, but with bell peppers, portabella mushrooms, or onions instead of tomatoes.

rpgaymer September 23, 2012

Made this as an OAMC recipe. It was fantastic! I did all the steps up to stuffing the tomatoes. Then put in freezer. On cooking day I stuffed tomatoe (actually I used portabella mushrooms) and cooked. This is definetly going on to my permanent menu. Thank you!

Slow Cooking girl January 13, 2009

This was delicious, and so healthy. I used a purple onion, and also added some minced garlic, salt and pepper, and some Italian seasoning. I used canned white chicken breast meat, and mozzarella cheese. Thank you for posting this elegant and healthy dish.

yogiclarebear April 16, 2008

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