Baked Tomatoes

READY IN: 1hr 10mins
Recipe by Derf2440

Delicious side dish from Canadian Living mag.

Top Review by Bergy

Derf this is so tasty and so easy to do.. I like it baked extra long so it gets crunchy crisp. Simple easy recipe that adds so much flavor as a side dish. Love your recipes- Thanks Derf for yet another winner — posted Mar 26, 2004,3 members found this helpful Added comments - I made this today as part of a special birthday luncheon everyone LOVED it thanks Derf your recipes are the best!

Ingredients Nutrition


  1. Cut each tomato lengthwise into 6 wedges.
  2. In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
  3. Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
  4. Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
  5. Remove tomatoes from oven, sprinkle with bread crumb mixture.
  6. Roast until bread crumb mixture is golden, about 20 minutes.
  7. Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

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