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    You are in: Home / Recipes / Baked Tomatoes Recipe
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    Baked Tomatoes

    Baked Tomatoes. Photo by *Parsley*

    1/1 Photo of Baked Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    joan in CNY's Note:

    These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stem ends from tomatoes without cutting flesh.
    2. 2
      Cut tomatoes in half horizontally.
    3. 3
      Set cut side up in a shallow baking dish or casserole.
    4. 4
      Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
    5. 5
      Bake at 375°F for 15 minutes.

    Ratings & Reviews:

    • on April 26, 2014

      55

      So good! Very fresh flavor. I used six tomatoes and adjusted the recipe accordingly. This was fantastic. I may mix some fresh parmesan cheese into the topping next time. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      Great taste! I think the celery salt gave it a nice flavor. I liked that this is different from my usual cheesy tomatoes. Thank you for a nice side dish! I should mention that I had huge tomatoes that I cut into thirds and it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      45

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    Nutritional Facts for Baked Tomatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.0 mg
    3%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 3.6 g
    7%

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