Baked Tomatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
6 tomatoe
- Serves:
- 6
ingredients
- 6 large tomatoes, firm
- 2 garlic cloves, crushed
- 1⁄2 cup cheddar cheese, grated
- 1⁄4 cup onion, chopped
- 1⁄2 teaspoon basil
- 1⁄3 cup corn flake crumbs
directions
- slice tops off tomatoes and scoop out the pulp.
- set asice shells.
- mix tomato pulp with rest of ingredients.
- carefully stuff mixture into shells.
- dot with butter.
- bake in buttered baking dish at 400 degrees for 30 minutes.
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RECIPE SUBMITTED BY
i'm 26, i have a husband, and three kids... three and under. i love cooking for them, but the couple years, i've realized: to appreciate good food, you need to not only make it, but also grow it. since starting our family on an organic, local diet, we not only feel better, but we also appreciate the abundance god has given us! i make almost everything from scratch, and i only buy my meat, dairy and produce from local friends in the community... sometimes it's tiring, but most of the time, i enjoy getting to know my neighbours and canning with my family. most of my reviews on recipes are simple changes to make a recipe more "home made" friendly.