Baked Tomato Risotto

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READY IN: 1hr 5mins
Recipe by TishT

This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!

Ingredients Nutrition


  1. Preheat oven to 350º.
  2. Spray 3 quart casserole with nonstick cooking spray.
  3. Combine spaghetti sauce, broth zucchini, rice and mushrooms in prepared dish.
  4. Bake covered, 30 minutes.
  5. Remove from oven and stir casserole.
  6. Cover and bake 15-20 minutes more or until rice is tender.
  7. Remove from oven and sprinkle evenly with cheese.
  8. Bake, uncovered, 5 minutes or until cheese is melted.

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