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I came up with this myself after having something similar in a restaurant. Each time I've made it I change it a little depending on what ingredients I have handy, but the basic recipe is the same. I've used a packet of onion soup mix instead of the stock before and I've used bell peppers instead of the onions, it tasted good both times.
Units: US | Metric
Serving Size: 1 (495 g)
Servings Per Recipe: 3
The following items or measurements are not included: