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    You are in: Home / Recipes / Baked Tomato-Onion Casserole Recipe
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    Baked Tomato-Onion Casserole

    Baked Tomato-Onion Casserole. Photo by Kiwi Kathy

    1/1 Photo of Baked Tomato-Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mama smurf's Note:

    An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added garlic for our taste. The Vidalia's are soooo sweet!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds)
    • 2 medium red onion, cut crosswise into 1/4 -inch rounds (about 1 pound)
    • 2 tablespoons extra-virgin olive oil
    • 1 -2 minced garlic clove
    • coarse salt and pepper

    Directions:

    1. 1
      Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on December 21, 2013

      55

      This recipe is so simple I was thinking, "Now why didn't I think of this"? Absolutely tasty, easy, devine, make-againable!! And again and again. I halved the recipe as there was just DH and myself having dinner. The tomatoes and garlic were fresh from the growers market that morning, so we had freshness on our side. I had considered skinning the tomatoes but decided just to follow the recipe as written. Next time I may remove the skins as DH is not keen on them. The flavours were superb. I served it slightly cooled but not quite at the room temperature stage. I served it with Sauteed Zucchini With Oregano and Feta, grilled Haloumi and mashed potatoes. DH was impressed and commented that we'll have to have this again. High praise indeed. A definite keeper. Made for Aussie / Kiwi Swap December 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      I made this, and I believe I enjoyed it, but I cannot remember. So, the recipe goes back yet again in my "try it" file, and this time, I intend to rate it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Tomato-Onion Casserole

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 32
    68%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

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