2 Reviews

This was excellent! Very easy to do. Rather than baking on a hot summer day, I used croutons for the bread, sprinkled my cheese, and microwaved it for 2 minutes. In the winter, when homegrown tomatoes aren't plentiful, I'm going to use a brand of canned tomatoes that's very low in sodium, Del Frittata (sp?). This is a great recipe for healthy eaters! Thanks.

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Wendy G June 13, 2002

Excellent! Perfect for a cold day. The melted cheese is awesome. I don't have oven proof bowls so I toasted some bread and buttered it, sprinkled on some garlic salt then threw it in the broiler with some mozzarella. It worked great. The only changes I made was cutting back on the onions and I de-glazed the pot with some white wine before adding the liquid. Mmmmm. Makes my mouth water just thinking about it.

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Hadice November 16, 2010
Baked Tomato Mushroom Soup