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    You are in: Home / Recipes / Baked Tomato Mushroom Soup Recipe
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    Baked Tomato Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

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    Ingredients:

    Serves: 10-12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat a heavy soup pot over medium heat.
    2. 2
      Sauté onions and garlic until onions are just beginning to brown.
    3. 3
      Add mushrooms and continue cooking until the mushrooms are soft.
    4. 4
      Add beef stock and water and bring to a boil, then reduce heat to simmer.
    5. 5
      Add chopped tomatoes, thyme, salt and pepper, and simmer to allow flavours to develop.
    6. 6
      Ladle into oven-proof soup bowls, top with bread croutons and cheese.
    7. 7
      Bake until the cheese is melted.
    8. 8
      Serve at once.
    9. 9
      ***Recipecan easily be halved, and leftovers freeze extremely well.

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    Ratings & Reviews:

    • on June 13, 2002

      55

      This was excellent! Very easy to do. Rather than baking on a hot summer day, I used croutons for the bread, sprinkled my cheese, and microwaved it for 2 minutes. In the winter, when homegrown tomatoes aren't plentiful, I'm going to use a brand of canned tomatoes that's very low in sodium, Del Frittata (sp?). This is a great recipe for healthy eaters! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      Excellent! Perfect for a cold day. The melted cheese is awesome. I don't have oven proof bowls so I toasted some bread and buttered it, sprinkled on some garlic salt then threw it in the broiler with some mozzarella. It worked great. The only changes I made was cutting back on the onions and I de-glazed the pot with some white wine before adding the liquid. Mmmmm. Makes my mouth water just thinking about it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Tomato Mushroom Soup

    Serving Size: 1 (508 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 90
    38%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 16.4 g
    65%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    low sodium beef broth

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