Baked Tomato Casserole

READY IN: 45mins
Recipe by pines506

Different, but good!

Top Review by Frendlycat

This turned out to be a great solution to approximately 2 lbs of fresh tomatos that I had on hand and needed to use today. In addition to fresh tomatos, I also used sprouted grain bread, splenda, and added a can of artichoke hearts and basil...and I left out cornstarch because I didn't have any. It was still very yummy, even my 11 year old son enjoyed it very much. Oh, and I topped each bowl with a few slices of avocado drizzled with lemon juice. This is a great basic recipe that obviously can be adjusted very easily to make any number of great combinations. Thanks for posting!

Ingredients Nutrition


  1. Break bread into pieces and place in buttered 6 x 10 x 2 baking dish.
  2. In saucepan, combine tomatoes, seasonings, sugar and cornstarch.
  3. Cook over medium heat until slightly thickened; pour over bread.
  4. Sprinkle with onion and grated cheese.
  5. Bake at 350 for 30 minutes.

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