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    You are in: Home / Recipes / Baked Tomato Casserole Recipe
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    Baked Tomato Casserole

    Baked Tomato Casserole. Photo by *Parsley*

    1/1 Photo of Baked Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    pines506's Note:

    Different, but good!

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    Units: US | Metric


    1. 1
      Break bread into pieces and place in buttered 6 x 10 x 2 baking dish.
    2. 2
      In saucepan, combine tomatoes, seasonings, sugar and cornstarch.
    3. 3
      Cook over medium heat until slightly thickened; pour over bread.
    4. 4
      Sprinkle with onion and grated cheese.
    5. 5
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on February 08, 2009


      This turned out to be a great solution to approximately 2 lbs of fresh tomatos that I had on hand and needed to use today. In addition to fresh tomatos, I also used sprouted grain bread, splenda, and added a can of artichoke hearts and basil...and I left out cornstarch because I didn't have any. It was still very yummy, even my 11 year old son enjoyed it very much. Oh, and I topped each bowl with a few slices of avocado drizzled with lemon juice. This is a great basic recipe that obviously can be adjusted very easily to make any number of great combinations. Thanks for posting!

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    • on December 12, 2008


      I was impressed with this. Ordinary, inexpensive ingredients, but really great taste! The tomato flavor is just wonderful and not acidic at all. I smashed the tomatoes a bit when the were in the saucepan (I used the whole plum tomatoes). This recipe would be excellent with ripened, peeled homegrown tomatoes. I'll be using this recipe often in summer. Thanx!

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    • on March 09, 2008


      I cooked the onions and then mixed them in with the tomatoes before layering that on top of the bread and I think it turned out nicely for that. I think it could use a little more pepper, and perhaps some garlic and/or oregano. It was pretty tasty, though and I'll probably make it again. I used gluten free bread and maple sugar in place of regular sugar. I also omitted the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Tomato Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 481.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.4 g
    Sugars 7.4 g
    Protein 2.5 g

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