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Like others i added a garlic, i didn't have any yogurt so i used sour cream and it was still really tasty! I also added a little bit of vegetarian worcestershire sauce. Thanks for the recipe I will be using it often!
This was good comfort food. I was a little skeptical that the tofu would crisp up in 35 minutes, so cut mine into 6 slabs instead of 4. The sauce came together quickly and I used diced baby portabellas instead of white button mushrooms. I subbed in soy milk. My sauce did end up a bit too thick, so thinned it out a bit before serving. It was tasty and comforting. I would make this again. Thank you.
I used sesame oil (to marinate the tofu) and sesame seeds with the mushrooms. I think it gave it some nice extra flavor. I must admit that it was way too thick, although it may be due to the fact that I used soy milk instead of regular milk. I also recommend making sure the tofu is really dry, as mine fell apart. I think the flavoring was nice though, and I'll probably give it another shot with the proper ingredients because it was so easy...
Yum. Easy, quick and tasty. I will definitely make this again.
This made a yummy lunch today! I halved the recipe and used firm toful. I enjoyed the flavors and liked the way the tofu baked up nice and crispy! Thanks! Made for PAC.
This was great! My first experience with silken tofu. I have to admit (though it worked out) I think i would use firm tofu next time. The gravy was perfect though! I can see making that for a good many things!
WOW!! This is SO good. And easy! Wonderful comfort food. Mmmm. I could make this several times a week.
Very good. I added some garlic powder to the gravy. I have struggled to find main dish tofu recipes that I really like, but this was great.
This turned out really tasty and was pretty easy to make as well. Served it over oven baked potatoes with baked garlic. Yumm. It all went perfectly together. Thanks for submitting this great recipe. It's a nice new way for me to prepare tofu. I was surprised that it called for silken tofu, and not firm, but it worked great. We will make again for sure!
This is excellent. I hadn't baked tofu "dry" (ie. not in a casserole or something) before, and it turned out great. The mushroom gravy is wonderful. I made very minor additions - added some garlic powder to the tofu, and Bragg's aminos to the gravy. Yummy! I hope you post more recipes soon!