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This is so tasty and healthy, and perfect for a Fall day. I have seen this recipe numerous places, including Vegetarian Times and a cook book I own. Not sure where it originated. I usually serve it with bread, but it would also be good with pasta, rice, or polenta.
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar