Recipe by Vegan Freak
Modified from Conveniently Vegan.
Top Review by janolson
Reminds me of Stouffer's spinach souffle, sans cost, fat, and guilt. I steamed 20 oz of fresh spinach, and I used an 8" x 8" baking dish coated with vegetable cooking spray because I don't have a non-stick pan that's ovensafe at 450 degrees. Next time I'll add a few drops of hot pepper sauce.
- 2 (10 ounce) bags frozen chopped spinach
- 2 (10 1/2 ounce) packages low-fat tofu
- 1 small onion, minced
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce