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    You are in: Home / Recipes / Baked Tofu and Potatoes Recipe
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    Baked Tofu and Potatoes

    1/3 Photos of Baked Tofu and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Prose's Note:

    I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious! The tofu browned nicely, but was still nice and tender. Note: amounts are approximated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tofu and potatoes (thin) and place in a large baking dish.
    2. 2
      Top with oil, Braggs, vinegar and seasonings.
    3. 3
      Bake at 350 degrees Fahrenheit for about 30 minutes. Flip with spatula half-way through.

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    Ratings & Reviews:

    • on April 16, 2010

      55

      Very yummy!! I think using fresh herbs in this during the summer will be awesome!! I was very liberal with the seasonings and doubled the recipe. I used my broiler pan (just the bottom, not the rack) to have plenty of room to spread everything around. I pressed the tofu first to get the extra moisture out and it turned out great. I also raised the temp to 375 and sliced the taters really thin!! Thanks so much for sharing!! :O)

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    • on April 22, 2009

      45

      This was pretty good, but I made some mistakes along the way. I didn't take enough time to drain the tofu so the tofu was a little watery (next time I'll freeze before, too). I wasn't clear on how to put everything in the dish, so I used a 9x13 and did a thin layer on the bottom and it was fine in 30-40 minutes. I'm not sure I liked the chili powder in this and may use different spices next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      The flavor was great! I would suggest a shallow baking dish because when I tried with a casserole dish, the potatoes were still uncooked after 30 minutes even with wafer thin slices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Tofu and Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 83
    47%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Braggs liquid aminos

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