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1/1 Photo of Baked Tofu and Bok Choy
This is a very simple Chinese dish that doesn't require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown rice. Please also visit my blog, www.innerharmonynytrition.com, for more gluten-free, healthy recipes.
Units: US | Metric
Serving Size: 1 (347 g)
Servings Per Recipe: 2