Baked Tofu

Submitted by AlAb67

"I don't eat tofu too often, but when I do, this is the way I like to prepare it. I use organic sprouted tofu. You can serve with brown rice and steamed vegetables. Recipe from The Healthy Vegetarian, by Swami Satchidananda."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 16 ounces of firm style tofu
• 2 thin slices fresh ginger
• 1 garlic clove
• 1 tablespoon lemon juice
• 1 teaspoon sesame oil
• 3 tablespoons tamari
• 2 tablespoons water

directions

1. Preheat oven to 350 degrees F.
2. Cut the tofu into 1/2-inch slices and place them flat in an unoiled baking dish.
3. In a blender or small food processor, mix the rest of the ingredients.
4. Pour the mixture over the tofu and place uncovered in the oven.
5. Bake about 30 minutes.