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I didn't understand Step #3 directions at all but it doesn't matter really because the tofu turned out delicious and "meaty". The garlic was reduced to a pinch of salt-free garlic powder. One tablespoon garlic seems excessive to me. Served with plain barley pilaf and steamed vegetables. I have this on the menu to prepare again very soon! Thank you for posting the recipe. Garnished with green onions.

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COOKGIRl April 18, 2010

This really is a wonderful way to prepare tofu. The end result is flavorful with a nice firm texture. Made for Spring 2010 PAC

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Dreamer in Ontario April 15, 2010
Baked Tofu