8 Reviews

The way to make it come out crunchy is to cut them a little thinner. Another thing that works is to add sesame oil-- the oil helps it come out crunchy. I use Flora organic sesame oil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
paulinedbar August 03, 2015

Fantastic flavor. I pressed the water out of the tofu first because I always do. I followed the recipe exactly and baked this 40 minutes, but it was not even a little bit crunchy which was disappointing. This is the reason for only three stars. Thanks for posting, fawn512. I'd really love this if it did come out crunchy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Garlic Chick July 27, 2009

really easy to prepare...and, tastes good - i just wish i could have gotten mine to come out crunchy on the outside...that would make it amazing

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ July 15, 2008

Thank you for the great recipe. I like that it was simple, so I didn't have to go out and buy anything extra for it. I substituted agave for the honey and dried, ground ginger (more or less about a teaspoon) for the fresh ginger.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tofu Love March 10, 2008

Yum Yum Yum! Followed this recipe to the T and it tasted great baked or cooked on the pan! Didnt had time to marinate it long, prob abt 5-10 min but it didnt really affect the taste. However, if you do take this to pan or wok, try not to stir fry this or you end up with very mushy beancurd which well, may not look too appetising to your guests. Try simmering the marinated beancurd cubes to the pan/wok and slide them onto the serving dish when ready. Thanks fawn for sharing this healthy recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook Food Mood March 07, 2008

This was great. I was in a rush so I fried it in a cast iron frying pans with out marinading it. Delicious! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dawn's Karma February 07, 2008

I like this marinade a lot and am happy that there is no oil in it. I followed the recipe just as written. Next time, however, I will probably press the moisture out of the tofu first, then marinade, then cook on a cookie sheet without the sauce on top. Thanks for a great new taste for baked tofu. I love to have it around to eat at lunch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VegSocialWorker June 06, 2006
Baked Tofu