227 Reviews

excellent...was looking for something to do with mahi mahi instead of the usual frying....fixed it with hushpuppies & coleslaw. really enjoyed it!!

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nbhszebra68 February 21, 2010

Delicious! I loved all of the flavor in this. I'm not always a fish fan, either, and this made the tilapia perfect to enjoy. I served it with Risotto and Green Beans. Yummmmm!

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BizMack February 01, 2010

This was great! I don't really like fish, but I had seconds of this, and DH and DS loved it. It had a great flavor, but wasn't at all "spicy". The breadcrumbs gave a great texture. Served with baked sweet potatoes and spaghetti squash. Thanks for posting!

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Lori in NC January 24, 2010

Loved this, but I was missing some of the spices so I'm leaving a star off:) I'm sure it's worthy of a 5 star rating just based on what I had tonight :)

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FromScratchWithLove27 December 10, 2009

Fantastic! This is my new favorite talapia recipe!!! I didn't have dry mustard or onion powder on hand but it came out great without them. I look forward to trying this keeper with all the ingredients listed in the near future. Thanks for sharing.

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ellierae2679 December 01, 2009

Yummy! I made this last night as written except added some red pepper for some heat, loved it! This recipe is a keeper.

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Happy Nacho November 18, 2009

This was enjoyed by all my guest. I did add 2 TBSP of cornmeal to the bread crumbs to add more crisp to the out side of the fish. I then lightly sprayed the coated fish with my non stick cooking spray to help the breading stay intact while cooking and crisp up the coating more. This turned out a nice light flavorful coating out side and moist tender fish on the inside. Very easy to put together last minute and had everything on hand. Thanks for a great recipe.

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sweetp November 18, 2009

great recipe, loved by those who hate fish

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pdxrose October 16, 2009

We loved this recipe! Even my kids liked it. We've made it several times and have added it to our fish rotation. Thanks for the great recipe.

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emspam October 12, 2009

Really good, lots of flavor. I loved the combination of the spices, quite tasty! I would make this again. Grade of B+ at my house! :) Thank you for sharing!

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Kippy2 September 08, 2009
Baked Tilapia With Lots of Spice