- Most Helpful
- Highest Rating
Loved this, easy great flavor and I really am not a big fish fan. This is quickely changing my mind. Seasoning was very good. Thansk
This has become a regular in my house. I'm not too sure if everyone else likes it but I love it and it's not hard to make. It's honestly my favorite fish recipe. Thank you for posting it :D
The kids and I had this for lunch. Yummy. This will be a regular at my house. I forgot the green onions ,only had a little over 1/4 teaspoon of paprika (which I did put in) and I was completely out of dry mustard but it turned out great anyway. I can't wait to make this as directed.
We really loved this. I used another reviewer's tip and brushed the olive oil onto the fish after the seasonings were on and then dredged in the crumbs. I used Panko crumbs. The cook time was right on. We thought the spice combination was perfect. I am going to try it on chicken.
I don't like fish but I liked this. My husband told me to keep this recipe. I will be making this again.
We made this last night and thought it was fabulous! So easy too :) Great for nights when you don't feel like grocery shopping and want to make something you already have.
excellent...was looking for something to do with mahi mahi instead of the usual frying....fixed it with hushpuppies & coleslaw. really enjoyed it!!
Delicious! I loved all of the flavor in this. I'm not always a fish fan, either, and this made the tilapia perfect to enjoy. I served it with Risotto and Green Beans. Yummmmm!