Flavorful and delicious! I didn't have the green onions and ended up having to use a bit more olive oil, but the recipe still turned out wonderfully.
This just wasn't for us. The only change I made was to cut the salt in half. The flavor was ok, not something we were crazy about but edible. The biggest problem I had was the coating wasn't crispy, it felt like uncooked breading.......Maybe we are more texture sensitive than normal but we couldn't eat it.
I made these last night for supper and we loved them. They have the perfect amount of spices and they baked up so beautifully. My kids usually cover their fish in tartar sauce, but the sauce hardly got touch last night. So good, I want to thank you for sharing this fantastic recipe with us. I will most definatly use this recipe again, it was so good.
I made this last night, and this recipe is definitely a keeper! I really liked the way the breading turned out. I also had to use a little more olive oil with the breadcrumbs, and a little less salt. Otherwise everything turned out delicious. Thanks for sharing, I will be making this again.
Very nice. I enjoyed the flavor. I used Panko brand for the bread crumbs. I needed to use more olive oil in order to get the correct consistency for the bread crumbs to adhere to the fish. My filets were thin so I did not need to do step 11.
This was very good, will be making again. Thanks for a yummy recipe (0:
I really thought that we would love this since I use tilapia for fish tacos regularly. The spice combination isn't anything that won my family over and nobody went back for seconds - a rarity in my household.
Great recipe. Followed as directed and thoroughly enjoyed!!