Baked Tilapia W/ Fondue Sauce and Crab

Total Time
10 mins
30 mins

The sauce on this is so would never guess that it is low in fat!

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  1. Preheat oven to 400.
  2. For the sauce, melt the butter in a pan. Stir in the flour and nutmeg until smooth.
  3. Gradually stir in the milk. Cook until smooth and thickens a little.
  4. Add the cheese, and stir until melted. Add in the sherry and crab meat, mixing well to coat the crab.
  5. Season tilapia with salt and pepper. Place the tilapia in an 8x8 pan.
  6. Pour the fondue-crab sauce over the tilapia.
  7. Sprinkle with the paprika.
  8. Bake at 400 for 25-30 minutes.
Most Helpful

4 5

VERY GOOD! But unfortunately, I forgot the salt, pepper, and paprika. So don't do that and you will probably end up with a 5 star dish. Thank you!

5 5

We really enjoyed this. You do taste the nutmeg. So if you don't care for it I would leave it out. Next time I think I would use fresh crab meat over the can. That way you would get more chunks and better flavor. This is a must try. Thanks for posting.

5 5

This was a very good dish. Love that crab! Thanks for posting.