16 Reviews

Thank you for your recipe. My husband and I loved it! It was quick and easy. Loved the flavor and crispy edges. Added some garlic powder and used I can't believe its butter. A keeper!

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Terry D. July 14, 2015

I doubled the topping mixture, added a LITTLE garlic salt. I also made brown rice. I used the extra mixture by pouring a small amt on the brown rice, then topping the brown rice with the fish and then, if you like, you can add still a little more of the mixture over the Tilapia. The mixture has an awesome taste and me and my dinner guests really enjoyed it! YUM YUM! First time making the recipe and it's a complete hit!

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CVandergriff February 26, 2012

This recipe was definitely a keeper! It was flavorful and a nice change from our usual tilapia recipes!

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shannonkisselbaugh April 11, 2010

We really liked this, as we eats lots of tilapia! Thanks

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Joanne Brance January 02, 2009

We really enjoyed this recipe. Will make again.

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bmcnichol September 04, 2007

This was an awesome recipe! I added pre-cooked shrimp at the end when you add the cheese mixture. I didn't have a lemon, but it was still delicious, like a meal I had at Ruby Tuesday's.

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shaninb5 August 17, 2007

I made this last night, and it was so good and so easy!! I loved the topping!!! Thank you so much. I will be making this again for sure!

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Chef_Irion July 16, 2007

This was so great! I loved the recipe, it was so easy and flavorful!!

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texbaby_83 April 19, 2007

LOVE THIS, as Does my SO!!

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katrinepa2 March 03, 2007
Baked Tilapia Parmesan